Moringa Infused Sea Moss Gel

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

2 oz chondrus crispus sea moss
1 tbsp moringa leaf powder
8 oz spring water

INSTRUCTIONS:

Soak 2 oz of chondrus crispus sea moss in spring water overnight.

The following day, blend the rehydrated sea moss with the moringa leaf powder and 8 oz spring water to form a gel consistency, then refrigerate in an airtight glass jar for up to 3 to 4 weeks.

You can add this delicious sea moss gel to your juices, smoothies and foods.

Ingredient spotlight: This recipe features sea moss, available in our shop. Shop sea moss.

Suhail Rivera is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition.