Hibiscus Ginger Tea With Sparkling Water

Hibiscus Ginger Tea With Sparkling Water

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tsp hibiscus flowers
1 tsp ginger root
1 tbsp agave
2 cups boiling spring water
½ cup sparkling water | chilled

INSTRUCTIONS:

Steep the hibiscus flowers and ginger root in boiling spring water for 5 minutes, strain then set aside to cool.

When cool, pour the hibiscus flowers and ginger root tea into a glass and top with chilled sparkling water.

Sweeten with agave and enjoy!

Ingredient spotlight: This recipe features hibiscus, available in our shop. Shop hibiscus flowers.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.