Hibiscus Spiced Tea

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

2 tsp hibiscus flowers
5 cloves
1 bay leaf
1 tsp date syrup
16 oz boiling spring water

INSTRUCTIONS:

Brew hibiscus flowers, cloves and the bay leaf in boiling spring water for 15 minutes, strain, then set aside to cool.

When cool, sweeten with date syrup and enjoy!

Ingredient spotlight: This recipe features hibiscus, available in our shop. Shop hibiscus flowers.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.