Ginger Dressing

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tsp sesame oil
2 tbsp sesame seeds
1 tbsp onion | grated
1 tbsp agave or date syrup
2 key lime juice and zest
1 tsp ginger | minced or powdered
1 tbsp avocado oil
½ tsp sea salt
¼ cup spring water

INGREDIENTS:

Add all ingredients to a mason jar, cover and shake well.

Let it sit for a few minutes, then enjoy with your favorite pasta.

Refrigerate in an airtight container for up to 3 days.

Ingredient spotlight: This recipe features ginger, available in our shop. Shop ginger root.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.