Hibiscus, Calendula & Ginger Tea

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tbsp fresh ginger root | chopped
1 tbsp hibiscus flowers
1 tbsp burdock root
1 tbsp calendula
1 dropper sea buckthorn oil
8 oz boiling spring water

INSTRUCTIONS:

Steep the fresh ginger, hibiscus flowers, burdock root, calendula and the sea buckthorn oil in 8 oz boiling spring water for 10 minutes.

Strain, then enjoy!

Ingredient spotlight: This recipe features hibiscus, available in our shop. Shop hibiscus flowers.

Suhail Rivera is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition.