Palo Azul & Burdock Root Tea

January 14, 2026

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

2 tbsp burdock root
1 pc palo azul chips
8 oz boiling spring water

INSTRUCTIONS:

Steep the burdock root and palo azul chips in 8 oz boiling spring water for 5 minutes.

Strain, then enjoy.

Ingredient spotlight: This recipe features burdock, available in our shop. Shop burdock root.

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.