Birria Sauce

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

1 large onion | roasted
1 red bell pepper | roasted
¼ cup avocado oil
2 cups vegetable stock
1 tsp oregano
½ tsp cloves
1 tsp cayenne
1 tsp onion powder
1 tsp sea salt
1 tsp achiote powder
3 bay leaves

INSTRUCTIONS:

In a pot add all of the ingredients, turn heat to medium and simmer for 5 minutes. Transfer to a blender and blend until smooth. Use as dipping sauce or pair it with birria tacos.

Optional: blend in 1/2 teaspoon of sea moss gel, made from raw sea moss, to thicken the sauce, or add a small pinch of sea moss powder.

Find 67 more free alkaline recipes, all vegan and chef developed, in the Alkaline Vegan Cookbook.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.