INGREDIENT:
1½ cups walnuts | raw and unsalted
INSTRUCTIONS:
Roast the walnuts for 10 minutes at 300°. Transfer to a food processor and process at one-minute intervals until it becomes runny.
Then use it when needed!
Posted by Alkaline Herb Shop on
INGREDIENT:
1½ cups walnuts | raw and unsalted
INSTRUCTIONS:
Roast the walnuts for 10 minutes at 300°. Transfer to a food processor and process at one-minute intervals until it becomes runny.
Then use it when needed!