Batter: 2 cups chickpea flour 1 cup approved milk ½ cup spring water 1 tsp onion powder 1 tsp dried basil 1 tsp sea salt
Vegetables: ½ cup red bell pepper | diced ½ cup green bell pepper | diced ¼ cup onions | chopped ¼ cup scallions
INSTRUCTIONS:
Add all the batter ingredients to a bowl. Mix well and then add the vegetables. Add to a baking dish and bake for 20 - 30 minutes at 300 F. Serve and enjoy.
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