Vegan Parfait

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

½ cup strawberry puree
½ cup soursop puree
½ cup mango puree
3 tbsp coconut cream

INSTRUCTIONS:

In a blender, add soursop and coconut cream and blend until smooth, set aside. Blend the strawberry and mango separately until smooth, set aside.

In a glass, layer the pureed fruits. Chill for at least an hour. Then serve and enjoy.

Ingredient spotlight: This recipe features soursop, available in our shop. Shop soursop leaves.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.