1 cup cooked chickpeas ½ cup brazil nuts ¼ cup approved milk ½ cup vegetable stock ¼ cup scallions ¼ cup key lime juice ¼ cup butternut squash | pureed ½ teaspoon sea salt ¼ teaspoon onion powder dash of cayenne (optional)
INSTRUCTIONS:
In a blender, add all the ingredients. Blend well. Enjoy with spelt tortilla chips.
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