INGREDIENTS:
¼ cup raspberries
1 cup olive oil
2 tbsp tamarind concentrate
1 pinch red pepper flakes
1 tsp sea salt
2 tbsp date syrup
1 tsp fresh thyme
1 shallot | diced
INSTRUCTIONS:
Add the raspberries, tamarind concentrate, red pepper flakes, sea salt, date syrup, fresh thyme and shallot to a bowl. Mix well and let it sit for a few minutes.
After a few minutes, whisk in the olive oil, then enjoy with your favorite salad!
Refrigerate in an airtight container for up to 3 days.
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