INGREDIENTS:
1 cup quinoa | soaked
1 tsp sea salt
1 tsp onion powder
1 tsp basil
1 tsp turmeric root powder
1 cup spring water
INSTRUCTIONS:
In a blender, add all of the ingredients and blend until a batter mix consistency is reached.
In a pan, add ¼ cup of the batter mix and cook until the edges look dry, then flip to cook the other side. Serve and enjoy!