INGREDIENTS:
1 cup mullein flowers
¼ cup ginger root
2 ¼ cups date syrup
INSTRUCTIONS:
Add all ingredients to a pot and infuse for 5 minutes on low heat. Remove from heat then set aside to cool.
When cool, pour into a mason jar. Take 1 tbsp when needed!
Store in an airtight glass container for up to 3 weeks.
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