INGREDIENTS:
DRESSING:
½ cup avocado dressing
¼ cup alkaline pickle juice
1 tbsp dill | dried
1 tsp sea salt
1 tsp onion powder
PASTA:
1 ½ cups chickpea pasta | cooked
¼ cup alkaline pickled cucumber | chopped
½ cup alkaline dill pickle dressing
INSTRUCTIONS:
In a bowl, add all ingredients for the dressing. Mix well, then set aside.
In another bowl, add the pasta, pickled cucumber and dill pickle dressing. Mix well and enjoy!