Dandelion Latte

Dandelion Latte

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tsp dandelion root
½ cup hot spring water
½ cup approved milk | warm
2 tsp agave syrup
½ cup coconut whipped cream

INSTRUCTIONS:

In a pot, add all of the ingredients except for the coconut whipped cream and milk. Simmer on low heat for 10 minutes. Then strain, add the milk.

Top with coconut whipped cream and a dash of cinnamon. Serve and enjoy!

Prefer it simpler? One dandelion root tea bag holds 2,000 mg and needs no measuring or straining.

Ingredient spotlight: This recipe features dandelion, available in our shop. Shop dandelion root.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.