Chocolate Brownies

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1 cup ground black sesame seeds
1 cup spelt flour
¼ cup approved milk
2 tbsp carob powder
⅓ cup avocado oil
¾ cup maple syrup
¼ cup tahini
¼ tsp sea salt


In a bowl, add all of the ingredients and mix until smooth. Pour onto a baking dish and bake at 325°F for 20 minutes. Serve with approved ice cream, date syrup and enjoy!



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