Chipotle Aioli

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¾ cup brazil nuts
½ cup spring water
¼ cup alkaline mayonnaise
¼ cup shallots | minced
2 tbsp key lime juice
¼ tsp sea salt
2 tsp maple syrup
1 tbsp chili flakes
1 tsp cayenne
2 tbsp avocado oil


In a blender, add all the ingredients. Blend well and enjoy as a dip or sauce.

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