¾ cup brazil nuts ½ cup spring water ¼ cup alkaline mayonnaise ¼ cup shallots | minced 2 tbsp key lime juice ¼ tsp sea salt 2 tsp maple syrup 1 tbsp chili flakes 1 tsp cayenne 2 tbsp avocado oil
INSTRUCTIONS:
In a blender, add all the ingredients. Blend well and enjoy as a dip or sauce.
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