Chipotle Aioli

INGREDIENTS: 

¾ cup brazil nuts
½ cup spring water
¼ cup alkaline mayonnaise
¼ cup shallots | minced
2 tbsp key lime juice
¼ tsp sea salt
2 tsp maple syrup
1 tbsp chili flakes
1 tsp cayenne
2 tbsp avocado oil

INSTRUCTIONS:

In a blender, add all the ingredients. Blend well and enjoy as a dip or sauce.