Butternut Squash Fries

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2 cups butternut squash | cut into sticks
¼ cup chickpea flour
1 tsp onion powder
1 tsp dried basil
1 tsp sea salt


In a bowl, add all of the ingredients and toss together. Then transfer to a baking dish with parchment paper. Bake for 30 minutes at 350 F or until golden brown. Serve then enjoy!

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