INGREDIENTS:
2 cups butternut squash | cut into sticks
¼ cup chickpea flour
1 tsp onion powder
1 tsp dried basil
1 tsp sea salt
INSTRUCTIONS:
In a bowl, add all of the ingredients and toss together. Then transfer to a baking dish with parchment paper. Bake for 30 minutes at 350 F or until golden brown. Serve then enjoy!