Butternut Squash Chips

Butternut Squash Chips

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 cup butternut squash | boiled and mashed
½ cup fresh moringa leaves | minced
1 tsp sea salt
1 tsp onion powder
2 tbsp spelt flour
1 tsp basil

INSTRUCTIONS:

In a bowl, add all of the ingredients and mix well. Scoop and form into a ball, add to a baking tray lined with baking paper then flatten each ball. Bake in a preheated oven at 300 F for 20 to 30 minutes or until crispy. Serve and enjoy!

Ingredient spotlight: This recipe features moringa, available in our shop. Shop moringa leaf powder.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.