Butternut Squash Chips

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 cup butternut squash | boiled and mashed
½ cup fresh moringa leaves | minced
1 tsp sea salt
1 tsp onion powder
2 tbsp spelt flour
1 tsp basil

INSTRUCTIONS:

In a bowl, add all of the ingredients and mix well. Scoop and form into a ball, add to a baking tray lined with baking paper then flatten each ball. Bake in a preheated oven at 300 F for 20 to 30 minutes or until crispy. Serve and enjoy!

Ingredient spotlight: This recipe features moringa, available in our shop. Shop moringa leaf powder.

Suhail Rivera is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition.