1 cup butternut squash | boiled and mashed ½ cup fresh moringa leaves | minced 1 tsp sea salt 1 tsp onion powder 2 tbsp spelt flour 1 tsp basil
INSTRUCTIONS:
In a bowl, add all of the ingredients and mix well. Scoop and form into a ball, add to a baking tray lined with baking paper then flatten each ball. Bake in a preheated oven at 300 F for 20 to 30 minutes or until crispy. Serve and enjoy!
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