1 tbsp cloves | whole 1 stick cinnamon 1 tbsp lavender flowers 12 oz spring water 3 tbsp coconut oil
INSTRUCTIONS:
In a pot, add all of the ingredients except for the coconut oil and simmer on low heat for 10 minutes. Let cool for 5 minutes. Add the coconut oil and mix well. Store in an airtight jar. Use as needed.
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