2 cups cherry tomatoes 1 onion 1 red bell pepper 1 zucchini 1 tsp salt 1 tsp basil ¼ cup avocado oil
2 cups spelt pasta | cooked
INSTRUCTIONS:
In a baking dish, add all of the ingredients for the sauce. Bake in the pre-heated oven at 400 F for 20 minutes. Transfer to a blender and blend until smooth. Add to the pasta and top with vegan parmesan cheese. Then enjoy!
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