Bake and Blend Pasta Sauce

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2 cups cherry tomatoes
1 onion
1 red bell pepper
1 zucchini
1 tsp salt
1 tsp basil
¼ cup avocado oil

2 cups spelt pasta | cooked


In a baking dish, add all of the ingredients for the sauce. Bake in the pre-heated oven at 400 F for 20 minutes. Transfer to a blender and blend until smooth. Add to the pasta and top with vegan parmesan cheese. Then enjoy!

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