Toppings: ½ cup bananas | sliced ¼ cup dates | chopped ¼ cup blueberries 1 tbsp approved seeds (hemp)
INSTRUCTIONS:
In a pot, add the first 5 ingredients. Bring to a boil, cover, then simmer on low for 15 minutes. To a bowl, add the cooked quinoa and the toppings. Then enjoy!
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