Homemade Granola
By Suhail Rivera, JD, founder of Alkaline Herb Shop
EQUIPMENT:
1 Large Bowl
Spatula
Baking Sheet
INGREDIENTS:
2 cups spelt oats
8 pitted dates | chopped
½ cup walnuts | roughly chopped
2 tbsp hemp seeds
1 tbsp raisins
2 tbsp dried cherries
1 tbsp sesame seeds
1 tbsp dried quinoa
½ cup puffed kamut
2 tbsp agave or date syrup
1 tsp tamarind paste
1 tbsp grapeseed oil
1 tsp sea salt
1 tsp date sugar
INSTRUCTIONS:
Preheat oven to 300 degrees.
Add all dry ingredients to a large bowl and toss lightly.
Add wet ingredients and stir until oats and nuts are covered entirely.
Add ingredients to a baking sheet lined with parchment paper and spread evenly.
Bake for 15 to 20 minutes.
Remove from oven and allow to cool completely. The granola will get crunchy as it cools.
Once cool, break granola into pieces.
Store in an airtight container.
Lovely over a smoothie bowl with a spoonful of sea moss gel.
Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.
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