Alkaline Granola

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EQUIPMENT:

1 Large Bowl 
Spatula 
Baking Sheet

INGREDIENTS: 

2 cups spelt oats 
8 pitted dates | chopped 
½ cup walnuts | roughly chopped 
2 tbsp hemp seeds
1 tbsp raisins 
2 tbsp dried cherries 
1 tbsp sesame seeds 
1 tbsp dried quinoa 
½ cup puffed kamut 
2 tbsp agave or date syrup 
1 tsp tamarind paste
1 tbsp grapeseed oil
1 tsp sea salt
1 tsp date sugar 

INSTRUCTIONS: 

Preheat oven to 300 degrees. 

Add all dry ingredients to a large bowl and toss lightly.  

Add wet ingredients and stir until oats and nuts are covered entirely. 

Add ingredients to a baking sheet lined with parchment paper and spread evenly. 

Bake for 15-20 minutes. 

Remove from oven and allow to cool completely. The granola will get crunchy as it cools.

Once cool, break granola into pieces.

Store in an airtight container.

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