Soursop leaf powder has traditionally been prepared as an herbal shot, but it is increasingly also used in a wide variety of juices, smoothies, and foods.
The process for preparing it as a herbal shot is straightforward; simply add 1 teaspoon to 4 ounces of boiling water, mix well, then cover and steep for 2-3 minutes. Then enjoy!
For virtually any dish you put together, you can add a pinch of soursop for an extra hit of flavor and nutrients.
A few examples of ways that you can spice up mealtime with an extra hit of soursop powder
- Smoothies – soursop can be a unique addition, even if as little as a few teaspoons, to your morning protein smoothie as a means of adding nutrients.
- If you have a sweet tooth, you can even bake with soursop powder for goods like cookies, pastries, and cakes. Talk about yum!
- Flavored ice cream – for a new twist on a classic desert, you can customize your ice cream desert as a way of turning regular old ice cream into something unique.