Pale quassia wood chips

How to Make Tea with Quassia Chips

By Suhail Rivera, JD, founder of Alkaline Herb Shop

If you are unfamiliar with Quassia, it is a shrub that is often prevalent in very tropical parts of the world. Think of places like Costa Rica, Brazil, and Venezuela. Quassia itself is commonly found in many herbal bitters and has a wide variety of uses for its wood, including Quassia chips.

Quassia chips have traditionally been prepared as teas or tinctures, concentrated herbal extracts are generated by soaking plant barks and berries in alcohol, distilled water or vinegar, concentrating active ingredients as a liquid.

The steps for making tea with quassia chips are simple.

  • Bring water to a boil.
  • Place 1 teaspoon per cup into the teapot and add up to 8 ounces of the boiling water.
  • Cover the teapot.
  • Let it steep for up to 7 minutes; you may prefer a shorter window of time. The longer the steeping period, the stronger the tea will be.

To learn more and find the highest quality Quassia chips, tell friends and family to visit Alkaline Herb Shop.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.