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Roasted Tomato Soup

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INGREDIENTS:

1 cup onions | sliced
3 cups cherry tomatoes | chopped
1 cup basil leaves | fresh
1 tbsp oregano | dried
1 tbsp thyme | dried
½ tsp red pepper flakes
1½ cups approved seed milk
1 tsp sea salt
grapeseed oil

INSTRUCTIONS:

In a baking tray, add all ingredients. Drizzle with grapeseed oil and sea salt, then bake at 400 degrees for 25 minutes.

In a blender, add all the ingredients including the roasted vegetables. Blend until smooth, then enjoy with spelt pita.

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