Damiana Leaf Loose Leaf (Turnera Diffusa) for Damiana Tea

Damiana is a small shrub with bright yellow flowers that grows wild across Mexico and the American Southwest. Botanists call it Turnera diffusa, and its aromatic leaves have been brewed as damiana tea in Mexican households for centuries. The herb is so woven into the culture that it even flavors a traditional liqueur from Baja California.

The dried damiana leaf has a warm, slightly sweet aroma with notes some people compare to fig or chamomile. As a tea it is smooth and gently earthy, with no caffeine, which makes it a common evening cup.

Each bag holds 4 oz of organic or wildcrafted loose leaf damiana from Mexico. Just the leaf, nothing added.

Pregnant or nursing mothers, individuals under 18, and individuals with known medical conditions should consult a physician before use.

HOW TO MAKE DAMIANA TEA:

Add 1 to 2 teaspoons of damiana leaves to 8 fl oz of boiling water. Cover and steep for 5 to 10 minutes. Strain, then enjoy hot or iced.

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