Eyebright Powder 4 oz (Euphrasia officinalis) for Tea
Eyebright Powder 4 oz (Euphrasia officinalis) for Tea
Organic or wildcrafted eyebright herb powder (Euphrasia officinalis), 4 oz
One ingredient, finely milled, no fillers and no flow agents
Harvested in Europe
Stir 1 to 2 tsp into 4 oz of hot water. No steeping, no straining
Also prepared as a tincture. Naturally caffeine free
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Eyebright herb powder, 4 oz. Euphrasia officinalis, harvested in Europe. One ingredient, finely milled, nothing added.
How to use it, and why the powder is different
Stir 1 to 2 teaspoons into 4 fl oz of boiling water, mix well, cover and let it stand 3 to 5 minutes, then drink. That is the whole method. There is no strainer and nothing to throw away, because the herb has already been milled. Stir it again before you drink, since powder settles.
What it tastes like
Green and slightly bitter, with a dry, grassy finish. It is taken as a small shot rather than sipped by the mug, which is what the label directions describe.
What is in the bag
Eyebright herb powder and nothing else. One ingredient, no fillers, no additives and no flow agents.
What eyebright is, and where the name came from
A small semi parasitic wildflower of European meadows and grassland, Euphrasia officinalis, with white and purple flowers marked with a yellow spot and fine dark lines. The English name eyebright, sometimes written as two words, eye bright, comes from those markings, which early herbalists thought resembled a bloodshot eye. That resemblance is where the name comes from and it is the whole story behind it. The genus name Euphrasia comes from the Greek for gladness.
Other ways it is used
Beyond the herbal shot, eyebright powder is traditionally made into a tincture. That is on the label, and the powder form is what makes it straightforward.
How to store it
Tightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.
Frequently asked questions
How do you prepare eyebright powder?
Stir 1 to 2 teaspoons into 4 fl oz of boiling water, mix well, cover, and let it stand 3 to 5 minutes. Because it is a powder there is nothing to strain out. Stir it again before you drink, since powder settles.
What does eyebright taste like?
Green and slightly bitter, with a dry, grassy finish. It is taken as a small shot rather than sipped by the mug, which is what the label directions describe.
What is eyebright, and why is it called that?
It is Euphrasia officinalis, a small wildflower of European meadows, sometimes written as two words, eye bright. The name comes from the markings on the flower, which early herbalists thought looked like a bloodshot eye.
Can I make a tincture with it?
Yes. The label lists a tincture alongside the herbal shot, and the powder form is what makes that straightforward.
Where can I buy eyebright herb?
Here. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of finely milled eyebright herb, one ingredient. The rest of the range is in loose leaf herbs and teas.
Is it organic, and where does it come from?
It is organic or wildcrafted eyebright herb, harvested in Europe, and the country of origin is printed on the bag.
PRECAUTIONS
- Not for use during pregnancy or nursing.
- Not recommended for anyone under 18.
- Individuals with known medical conditions should consult a physician before use.
- Keep out of reach of children.
DIRECTIONS:
Eyebright powder is traditionally prepared as an herbal shot or tincture. To prepare as an herbal shot, add 1 to 2 teaspoons of eyebright powder to 4 fl oz of boiling water. Mix well. Cover and steep for 3 to 5 minutes, then enjoy. Stir it again before you drink, because the powder settles.
Store tightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C).
- Processing Time: Orders ship within 1 to 2 business days.
- Refunds: 100% satisfaction guarantee. Contact within 30 days of receipt, return unused portions at your expense, and receive a full refund upon receipt.
- Customs Duty Tax: Pre-paid and covered for most countries.


