Herbal Glow Bundle - Hibiscus Flowers, Dandelion Root, Soursop Leaves, and Double Wall 17 oz Tea Infuser
Herbal Glow Bundle - Hibiscus Flowers, Dandelion Root, Soursop Leaves, and Double Wall 17 oz Tea Infuser
Hibiscus flowers, dandelion root and soursop leaves, plus a glass tea infuser
Loose herbs to brew your own tea, with the 17 oz infuser to make it
Hibiscus 4 oz, dandelion root 4 oz and soursop leaves 2 oz
Organic or wildcrafted, third party tested for heavy metals
Three herbs and the infuser in one box, cheaper than buying each on its own
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This bundle brings together three of our loose herbs to brew, plus a glass tea infuser to make them in.
Hibiscus Flowers
4 oz of organic or wildcrafted hibiscus flowers (flor de jamaica) from Egypt. Tart and ruby red, naturally caffeine free.
Dandelion Root
4 oz of organic or wildcrafted dandelion root (diente de leon) from Bulgaria. Earthy and bitter, a traditional coffee alternative.
Soursop Leaves
2 oz of wildcrafted or organic soursop leaves (guanabana) from Peru.
Double Wall Glass Tea Infuser, 17 oz
A double wall glass bottle with a stainless steel mesh strainer and bamboo lid, for brewing and carrying loose leaf tea.
PRECAUTIONS
- Dandelion is in the daisy family (Asteraceae). If you are allergic to ragweed, chrysanthemum, marigold or daisies, do not use it.
- Not for use during pregnancy or nursing, or by anyone under 18. Individuals with known medical conditions should consult a physician before use. Keep out of reach of children.
Hibiscus Flowers
DIRECTIONS: Hibiscus Flowers are known for their tart, fruity flavor and are traditionally prepared as tea. To prepare as a tea, add 1 teaspoon of Hibiscus Flowers to 8 ounces of boiling water. Cover and steep for 5-10 minutes. Strain, then enjoy!
Dandelion Root
DIRECTIONS: Dandelion Root is commonly prepared as a capsule, tea, tincture and is used in special tonics. To prepare a Dandelion Root infusion, add 1-2 tablespoons of Dandelion Root to 8 oz of boiling water, and simmer for 15 minutes. Strain, then enjoy!
Soursop Leaves
DIRECTIONS: Soursop leaves are known for their tangy flavor and are traditionally prepared as tea. To prepare as a tea, add 2 to 3 soursop leaves to 8 fl oz of boiling water. Cover and steep for 5 minutes. Strain, then enjoy!
Double Wall Glass Drink Stainless Steel Tea Infuser Water Bottle Bamboo 17 oz
- Add your favorite tea blend to the stainless steel mesh strainer in the lid.
- Pour hot water into the insulated double-wall glass bottle.
- Twist the lid onto the bottle securely to allow the hot water to steep through the tea blend.
- Let it steep for the desired amount of time, then enjoy your perfectly brewed tea.
- Processing Time: Orders ship within 1 to 2 business days.
- Refunds: 100% satisfaction guarantee. Contact within 30 days of receipt, return unused portions at your expense, and receive a full refund upon receipt.
- Customs Duty Tax: Pre-paid and covered for most countries.
