Kidney Tea Bundle - Dandelion Root, Nettle Leaf, Hibiscus Flowers, Palo Azul, and Double Wall 17 oz Tea Infuser

This bundle includes three of our loose leaf best sellers for kidney support, Dandelion Root, Nettle Leaf, Hibiscus Flowers, Palo Azul, and Double Wall 17 oz Tea Infuser.

Dandelion Root
Each bag contains 4 oz of organic or wildcrafted dandelion root sourced from Bulgaria.

Nettle Leaf
Each bag contains 4 oz of organic or wildcrafted Nettle Leaf Cut and Sifted sourced from Ukraine.

Hibiscus Flowers
Each bag contains 4 oz of organic or wildcrafted hibiscus flowers from Egypt.

Palo Azul
Each bag contains 4 oz of organic or wildcrafted whole Palo Azul sourced from Mexico.

Double Wall Glass Drink Stainless Steel Tea Infuser Water Bottle Bamboo 17 oz

Infuser basket can be removed to use as a traditional hydration bottle. 

Screw top lid with wide mouth opening.

Double wall insulation allows for hot liquids to be used and remain safe to touch.

Insulation also keeps cold beverages colder longer and is sweat-proof.

Make your favorite loose-leaf tea or fruit and herb infused water with the stainless steel infuser basket.

Mixed glass and bamboo materials make for a stylish drink bottle.

Dandelion Root
DIRECTIONS: Dandelion Root is commonly prepared as a capsule, tea, tincture and is used in special tonics. To prepare a Dandelion Root infusion, add 1-2 tablespoons of Dandelion Root to 8 oz of boiling water, and simmer for 15 minutes. Strain, then enjoy! 

Nettle Leaf
DIRECTIONS: Nettle Leaf is traditionally prepared as an herbal tea or tincture. To prepare as a tea, add 1–2 teaspoons of Nettle Leaf to 8 ounces of boiling water. Cover and steep for 10–15 minutes. Strain, then enjoy!

Hibiscus Flowers
DIRECTIONS: Hibiscus Flowers are known for their tart, fruity flavor and are traditionally prepared as tea. To prepare as a tea, add 1 teaspoon of Hibiscus Flowers to 8 ounces of boiling water. Cover and steep for 5-10 minutes. Strain, then enjoy!

Palo Azul
DIRECTIONS: Palo Azul Wood Chips are traditionally prepared as tea. To prepare as a tea, add 1–2 pieces (about 1 ounce) of Palo Azul Wood Chips to 1–2 liters of water. Boil for 20–30 minutes, until the water turns blue or amber. Strain, then enjoy.

Double Wall Glass Drink Stainless Steel Tea Infuser Water Bottle Bamboo 17 oz

• Add your favorite tea blend to the stainless steel mesh strainer in the lid.
• Pour hot water into the insulated double-wall glass bottle.
• Twist the lid onto the bottle securely to allow the hot water to steep through the tea blend.
• Let it steep for the desired amount of time, then enjoy your perfectly brewed tea.

• Processing Time: Orders ship within 1 to 2 business days.
• Refunds: 100% satisfaction guarantee. Contact within 30 days of receipt, return unused portions at your expense, and receive a full refund upon receipt.
• Customs Duty Tax: Pre-paid and covered for most countries.