Spelt Tortilla

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

1 cup quinoa flour
1 cup spelt flour
1 tsp sea salt
⅓ cup avocado oil
¾ cup cold spring water

INSTRUCTIONS:

In a food processor, add the quinoa flour, spelt flour, salt and mix together. Add the avocado oil then slowly add the water. Mix and wait until the dough forms into a ball.

On a floured surface, knead the dough and cut the dough into equal sizes. Using a rolling pin, flatten the dough slices until a tortilla is formed. Cook in a cast iron skillet, then enjoy with veggie fajitas or use it to make burritos!

Optional: knead 1/2 teaspoon of sea moss gel, made from raw sea moss, into the dough, or add a small pinch of sea moss powder to the flour. Keep it to a pinch so the taste stays the same.

Find 67 more free alkaline recipes, all vegan and chef developed, in the Alkaline Vegan Cookbook.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.