Mango Lavender Fruit Pops

Mango Lavender Fruit Pops

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

2 cups ripe mangoes | chopped
¼ cup agave
¼ cup key lime juice
¼ cup spring water

INSTRUCTIONS:

In a blender, add all the ingredients. Then purée.

To a popsicle mold, layer the mango purée and lavender sweetener.

Freeze, then enjoy!.

Ingredient spotlight: This recipe features lavender, available in our shop. Shop lavender flowers.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.