Goji Berry Sauce

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 cup goji berries
¼ cup dried cherries
1 medium shallot | chopped
¼ cup spring water
¼ cup apple juice
¼ cup orange juice
⅓ cup date sugar
2 tbsp date syrup
1 tsp ginger | fresh grated
pinch cayenne pepper (optional)
pinch allspice
1 tsp sea salt
zest of 1 orange
⅓ cup walnuts | chopped

DIRECTIONS:

Add goji berries, cherries and shallots to a saucepan.

Add juices and water, stir well to combine and cover.

Bring to a boil, then turn heat down to a simmer.

Cook for 15 minutes, or until the goji berries and cherries plump to double their size.

Stir in date sugar, date syrup, ginger, spices and salt. Cook 5 additional minutes.

Adjust seasoning if needed and remove from heat, stir in walnuts and orange zest.

Cool to room temperature. Sauce will thicken as it cools.

Add to Bag

Ginger Root Cut and Sifted 4 oz (Jengibre, Dried Ginger) for Ginger Root Tea

$11.99

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.