Fresh Mango Hibiscus Tea

Fresh Mango Hibiscus Tea

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tbsp hibiscus flowers
¼ cup crushed mango
1 tsp date sugar
8 oz boiling spring water

INSTRUCTIONS:

Cut a mango into chunks, crush with 1 tsp of date sugar to release the juices. In a tea pot add all the ingredients. Brew for 5 minutes, strain, then enjoy!

Ingredient spotlight: This recipe features hibiscus, available in our shop. Shop hibiscus flowers.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.