Elderberry Infused Sea Moss Tea

Elderberry Infused Sea Moss Tea

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 elderberry tea bag
2 oz chondrus crispus gold
8 oz boiling spring water

INSTRUCTIONS:

In a bowl, soak chondrus crispus gold in spring water overnight.

The following day, add the elderberry tea bag and boiling water to a teapot. Brew for 5 minutes, strain, and let cool. In a blender, blend the rehydrated sea moss with the elderberry tea to form a gel consistency. Then add to an ice tray and freeze.

When frozen, add one elderberry sea moss ice cube to 8 ounces of boiling spring water. Stir until dissolved, then enjoy!

Ingredient spotlight: This recipe features sea moss, available in our shop. Shop sea moss.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.