Dandelion Latte

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tsp dandelion root
½ cup hot spring water
½ cup approved milk | warm
2 tsp agave syrup
½ cup coconut whipped cream

INSTRUCTIONS:

In a pot, add all of the ingredients except for the coconut whipped cream and milk. Simmer on low heat for 10 minutes. Then strain, add the milk.

Top with coconut whipped cream and a dash of cinnamon. Serve and enjoy!

Prefer it simpler? One dandelion root tea bag holds 2,000 mg and needs no measuring or straining.

Ingredient spotlight: This recipe features dandelion, available in our shop. Shop dandelion root.

Suhail Rivera is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition.