Cup of burdock and dandelion root tea beside dried cut roots

Burdock & Dandelion Root Tea

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tsp burdock root
1 tsp dandelion root
8 oz boiling spring water
glass tea infuser heat resistant

INSTRUCTIONS:

In a tea infuser, add the herbs. Add the tea infuser and spring water to a cup. Brew for 5 minutes, remove the tea infuser, then enjoy!

Ingredient spotlight: This recipe features dandelion, available in our shop. Shop dandelion root.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.