Crunchy Asian Salad

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

2 cups kale | shredded
2 cups arugula
¼ cup red bell pepper | thinly sliced
¼ cup yellow bell pepper | thinly sliced
¼ cup orange bell pepper | thinly sliced
¼ cup cucumber | sliced
¼ cup green onion | thinly sliced
¼ cup red onion | diced
2 tsp sesame seeds

INSTRUCTIONS:

Add all ingredients to a bowl and mix well. Drizzle with ginger dressing, then enjoy!

Ingredient spotlight: This recipe features ginger, available in our shop. Shop ginger root.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.