Creamy Soursop Ice Cream

Creamy Soursop Ice Cream

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 cup soursop
1 cup coconut cream
½ cup agave syrup

INSTRUCTIONS:

In a blender, add all of the ingredients. Blend until smooth, then add to an ice tray cube and freeze.

When frozen, add back to the blender and blend until creamy. Serve and enjoy.

Ingredient spotlight: This recipe features soursop, available in our shop. Shop soursop leaves.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.