Chocolate Brownies

Chocolate Brownies

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

1 cup ground black sesame seeds
1 cup spelt flour
¼ cup plant milk
2 tbsp carob powder
⅓ cup avocado oil
¾ cup maple syrup
¼ cup tahini
¼ tsp sea salt

INSTRUCTIONS:

In a bowl, add all of the ingredients and mix until smooth. Pour onto a baking dish and bake at 325°F for 20 minutes. Serve with vegan ice cream, date syrup and enjoy!

Optional: mix in 1/2 teaspoon of sea moss gel, made from raw sea moss, for a fudgier bake, or add a small pinch of sea moss powder to the dry mix.

Find 67 more free alkaline recipes, all vegan and chef developed, in the Alkaline Vegan Cookbook.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.