Burdock, Elderberry & Hydrangea Tea
By Suhail Rivera, JD
Founder of Alkaline Herb Shop
INGREDIENTS:
Tea:
1 tbsp burdock root
1 tbsp elderberries
1 tbsp hydrangea root
8 oz spring water
INSTRUCTIONS:
In an ice tray add the fruits and coconut water. Then freeze.
In a pot, add all of the ingredients and simmer on low heat for 10 minutes. Let cool for 5 minutes. Serve with frozen coconut water and fruits.
Ingredient spotlight: This recipe features burdock, available in our shop. Shop burdock root.


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