Palo Guaco Tea

INGREDIENTS:

32 oz spring water
2 cups palo guaco bark

INSTRUCTIONS:

In a pot add 32 oz of spring water and 2 cups of palo guaco bark. Boil for 15 minutes, then steep for an additional 15 minutes. Strain, then set aside to cool. When cool, transfer to a glass jug or canister. Serve with a couple of key lime wedges and enjoy!

Ingredient spotlight: This recipe features palo guaco, available in our shop. Shop palo guaco.