Alkaline Peach Pastry

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

Filling:
4 peaches | sliced
½ cup maple syrup

Dough:
2 cups white spelt flour
½ cup avocado oil
¼ cup date sugar

INSTRUCTIONS:

Dough:
In a bowl, add all of the ingredients and mix well. On a floured surface, knead the dough, then flatten with a rolling pin. Set aside.

Filling:
In a baking sheet lined with baking paper, drizzle the maple syrup and add the sliced peaches. Cover with the pastry dough, then bake in a preheated oven at 350 F for 10 to 20 minutes or until the edges are golden brown. Serve with alkaline ice cream and enjoy!

Find 67 more free alkaline recipes, all vegan and chef developed, in the Alkaline Vegan Cookbook.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.