Homemade Peach Jam

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

2 cup peaches | chopped
½ cup agave syrup
2 cup water
1 tbsp key lime juice

INSTRUCTIONS:

Add all of the ingredients to a pot and turn heat to medium and stir until thickened. Use as a spread for bread.

Optional: stir in 1/2 teaspoon of sea moss gel, made from raw sea moss, at the end of cooking to thicken the jam, or add a small pinch of sea moss powder. Cooks have used sea moss as a kitchen thickener for generations.

Find 67 more free alkaline recipes, all vegan and chef developed, in the Alkaline Vegan Cookbook.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.