Dandelion Maca Latte

Dandelion Maca Latte

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tbsp dandelion root
8 oz of boiling spring water
1 tsp maca root powder
1 tbsp date sugar
¼ cup approved milk

INSTRUCTIONS:

In a teapot, brew the dandelion root with the boiling spring water for ten minutes, strain, then transfer ¾ cup of the dandelion brew to a teacup. To the teacup add approved milk, maca root powder and date sugar.

Mix well and enjoy!

A dandelion root tea bag can replace the loose root here, with nothing to measure or strain.

Ingredient spotlight: This recipe features dandelion, available in our shop. Shop dandelion root.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.