Spaghetti Squash With Tomato Sauce

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1 spaghetti squash
2 tbsp basil | chopped
2 tbsp tomato sauce
¼ tsp sea salt


Cut a spaghetti squash in half and scoop out the seeds. Brush with olive oil and bake for 15 minutes at 370°. Remove from the oven and scrape the inside of the squash using a fork.

Then add all the remaining ingredients. Mix well and enjoy!


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