Spaghetti Squash Pesto Bowl

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1 spaghetti squash
2 tbsp kale pesto
¼  cup avocados | chopped
¼ tsp sea salt


Cut a spaghetti squash in half and scoop out the seeds. Brush with olive oil and bake for 15 minutes at 370°.

Remove from the oven and scrape the inside of the squash using a fork.

Add the rest of the ingredients, then mix well and enjoy!

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