1 spaghetti squash
2 tbsp kale pesto
¼ cup avocados | chopped
¼ tsp sea salt
Cut a spaghetti squash in half and scoop out the seeds. Brush with olive oil and bake for 15 minutes at 370°.
Remove from the oven and scrape the inside of the squash using a fork.
Add the rest of the ingredients, then mix well and enjoy!