Pesto Pizza

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1½ cups fresh basil
⅓ cup avocado oil
1 cup brazil nuts | soaked
¼ cup key lime juice
¼ cup scallions | chopped
1 tsp sea salt

1 alkaline pizza crust

½ cup tomatoes | cut into rings
½ cup black olives
½ cup onions | cut into rings
½ cup chickpeas
¼ cup scallions | chopped
1 tbsp red chili flakes


In a blender, add all of the ingredients and blend until smooth.

Evenly spread the pizza crust with the sauce and top with the remaining ingredients. Bake for 20 minutes at 350 F. Sprinkle with more chili flakes and drizzle with cheese sauce. Serve and enjoy!

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