INGREDIENTS:
1 peach | grated
1 fresh basil leaf
1 tsp date syrup
8 oz boiling spring water
INSTRUCTIONS:
In a teapot, brew the grated peach and basil leaf in 8 oz boiling spring water for 15 minutes, then refrigerate to chill.
When chilled, pour the peach basil tea into a glass, sweeten with date syrup and enjoy!
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